Sushi Master
18 years of experience in Tokyo, Düsseldorf, and Frankfurt
Sushi Master
Kenji Nakamura
Head Chef & Sushi Master
Kenji learned his craft in small sushi bars in Tokyo, where rice, knife work, and temperature are checked every day. In Frankfurt, he brings that precision into an open, welcoming restaurant kitchen.
His philosophy is calm: a few excellent ingredients, clean cuts, warm rice, and clear balance. That is why classics like nigiri, sashimi, and maki taste intentionally focused rather than overloaded.